Monday, January 7, 2013


I decided to do a separate post for my cookies :). So these DIDN'T turn out as good as I wanted to for my first baking post.. but they turned out ok. I used double the butter instead of using both butter and shortening.   

Snicker-Doodles

for Snicker- Doodles you will need:

1/2 C butter
1/2 C short.
1 1/2 C sugar
2 eggs
2 3/4 C flour
2 t crm of tartar
1 t soda
1/4 t salt

First step is cream butter, short. and sugar


Add eggs and mix well
i sieved my dry ingredients  



 and then you add it to your wet ingred.

 Roll into balls and roll in a mixture of sugar and cinnamon.

Bake at 400 for 8 to 10 mins and presto!
I think because of the extra butter and no short. they turned out flat.. but they still tasted good :) 

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